Directions:
- Blend the stewed tomatoes, crushed tomatoes and tomato paste in a blender.
- Brown meat,onions and garlic.
- Add tomato blend to meat, reduce heat.
- Add sugar, basil and oregano and simmer for 40 minutes. Season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.58 Kcal (400 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 53.12mg | 2% | |
| Potassium | 285.1mg | 6% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.43 Kcal (475 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 4% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 12% | |
| Sodium | 63.03mg | 2% | |
| Potassium | 338.32mg | 6% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 2.69g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.8g | 25% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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