Directions:
- Stir boiling water into gelatin in a large bowl at least 2 minutes, until completely dissolved (can add sugar for a sweeter taste if desired).
- Stir in the ice cubes until melted.
- Add in the cherry pie filling; stir to combine.
- Place all the cake cubes in a 3-qt serving bowl or large glass trifle dish.
- Spoon the gelatin mixture over cake.
- Refrigerate 15 minutes, or until set but not firm.
- Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix; whisk for about 1 minute.
- Gently stir in 1/2 of the whipped topping.
- Spoon over gelatin mixture in a bowl.
- Refrigerate 3 hours or until set.
- Garnish with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.05 Kcal (2307 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 726.12mg | 30% | |
| Potassium | 248.77mg | 5% | |
| Total Carbs | 109.4g | 36% | |
| Sugars | 72.18g | 289% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 15% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 9% | |
| Sodium | 192.95mg | 30% | |
| Potassium | 66.11mg | 5% | |
| Total Carbs | 29.07g | 36% | |
| Sugars | 19.18g | 289% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.66g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 45.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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