Banana Butter Recipe

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Ingredients:

Serving

1 cup mashed banana
1 cup canned crushed pineapple , with juice
2 tsp lemon juice, fresh or bottled
2 tbsp chopped maraschino cherries
3 1/2 cups granulated sugar
3 oz liquid pectin

Directions:

Measure first 5 ingreedients into large saucepan.
Heat and stir constantly as you bring to a rolling boil.
Boil for 1 minute.
Remove from heat.
Stir in pectin.
Stir and skim for 5 minutes so fruit won't float.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.03 Kcal (2148 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	176.75mg	4%
Total Carbs	132.58g	44%
Sugars	127.35g	509%
Dietary Fiber	1.86g	7%
Protein	0.68g	1%
Vitamin C	6.5mg	11%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	250.09 Kcal (1047 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.17mg	0%
Potassium	86.16mg	4%
Total Carbs	64.63g	44%
Sugars	62.08g	509%
Dietary Fiber	0.91g	7%
Protein	0.33g	1%
Vitamin C	3.2mg	11%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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