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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert. Ingredients:
1 can (8 ounces) crushed pineapple |
3 medium firm bananas, sliced |
1 jar (10 ounces) red maraschino cherries |
1 jar (6 ounces) green maraschino cherries |
3-1/2 cups eggnog, chilled |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes |
1 carton (16 ounces) frozen whipped topping, thawed |
1/4 cup chopped walnuts |
Directions:
1. Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
2. Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries. Yield: 16-20 servings.
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