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Christmas Peppers Recipe

Christmas Peppers Recipe

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Ingredients:

Serving

1 large green pepper
1 large sweet red pepper
1 (8 oz) package cream cheese, softened
1 tomato, diced
1 tbsp chopped pimento
1 tbsp minced garlic
1 tbsp minced chives
1 tbsp snipped parsley
1 tbsp dried basil

Directions:

Remove the tops of peppers. Scoop out the seeds and pith. Mix the cream cheese, tomato,pimento, garlic, chives, parsley, and basil, in a bowl. Fill the peppers with the spiced cream. Slice into four equal pieces. Refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.86 Kcal (221 kJ)
Calories from fat	22.22 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	7.8mg	3%
Sodium	27.71mg	1%
Potassium	234.49mg	5%
Total Carbs	6.45g	2%
Sugars	3.19g	13%
Dietary Fiber	2.09g	8%
Protein	1.7g	3%
Vitamin C	89.8mg	150%
Iron	0.6mg	3%
Calcium	33mg	3%

Amount Per 100 g
Calories	48.53 Kcal (203 kJ)
Calories from fat	20.4 Kcal
		% Daily Value*
Total Fat	2.27g	4%
Cholesterol	7.16mg	3%
Sodium	25.44mg	1%
Potassium	215.3mg	5%
Total Carbs	5.92g	2%
Sugars	2.93g	13%
Dietary Fiber	1.92g	8%
Protein	1.56g	3%
Vitamin C	82.5mg	150%
Iron	0.5mg	3%
Calcium	30.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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