Ingredients:
- 1 rib celery, chopped
- 1/4 tsp (a couple of pinches) allspice or cinnamon
- fresh, crusty bread , for mopping
Directions:
- Heat a deep pot over medium-high heat. Add pancetta and brown to render the fat. Transfer pancetta to paper towels to drain. To the pan add the oil, and the meats and brown and crumble them for 5 minutes. Stir in garlic, and pancetta bits.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.09 Kcal (5108 kJ) | ||
| Calories from fat | 363.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 1606.65mg | 67% | |
| Potassium | 562.74mg | 12% | |
| Total Carbs | 158.61g | 53% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 19.38g | 78% | |
| Protein | 49.26g | 99% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 190.4mg | 6348% | |
| Iron | 9.4mg | 52% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 62% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 30% | |
| Sodium | 262.85mg | 67% | |
| Potassium | 92.07mg | 12% | |
| Total Carbs | 25.95g | 53% | |
| Sugars | 1.82g | 45% | |
| Dietary Fiber | 3.17g | 78% | |
| Protein | 8.06g | 99% | |
| Vitamin C | 1.5mg | 16% | |
| Vitamin A | 31.2mg | 6348% | |
| Iron | 1.5mg | 52% | |
| Calcium | 30.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Christmas Pasta (Rachael Ray)
Extra-virgin olive oil, Garlic, crushed and 16 more.. -
Garlic Stock for Soups
Garlic cloves, crushed, Carrots and 5 more.. -
Mashed Potato Lasagna With a Vegetable Sauce
Fresh lasagna noodles (cook according to directed on pack... and 22 more.. -
Turkey Stew with Dumplings
Carrots, cut into 1-inch chunks and 19 more.. -
Hot Italian Sausage Soup
Bulk hot italian sausage, Italian stewed tomatoes and 10 more.. -
Hot Itaalian Sausage Soup
Bulk hot italian sausage, Italian stewed tomatoes and 10 more.. -
Carrot Broccoli Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 7 more.. -
Chicken 'n' Stuffing
Celery ribs, chopped, Onion, chopped, Butter and 7 more.. -
Mouse King Cheese Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 8 more.. -
Cheesy Carrots
Carrots , cut into 2 inch pieces, Butter, Onion, minced and 5 more.. -
Carrot Patties
Grated carrots , grate with the large holes of a cheese g... and 9 more.. -
Go for the Grains Casserole
Carrots, thinly sliced, Frozen corn, thawed, Onion, diced and 8 more.. -
Roasted-Vegetable Stock
Whole head garlic, Carrots, cut into chunks and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
