Directions:
- Combine mincemeat, crasins and juice in a small sauce pan.
- Bring to a boil and then simmer on very low for about 20 min until all the mincemeat is reconstituted.
- Pour fruit into a prepared pie crust and cover with top crust.
- Cut sun burst slits in the top crust and sprinkle with the sugar
- Bake at 375 for 45 minutes.
- Serve warm with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 116.99mg | 5% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 12% | |
|---|---|---|---|
| Sodium | 186.17mg | 5% | |
| Potassium | 131.01mg | 2% | |
| Total Carbs | 36.08g | 8% | |
| Sugars | 16.8g | 42% | |
| Dietary Fiber | 2.71g | 7% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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