Directions:
- In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream.
- In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 23% | |
| Sodium | 122.8mg | 5% | |
| Potassium | 169.67mg | 4% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 216.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 36% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 23% | |
| Sodium | 127.57mg | 5% | |
| Potassium | 176.26mg | 4% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 7.34g | 28% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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