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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions. Ingredients:
1/2 fresh pineapple, trimmed and cut into 1-inch chunks |
4 kiwifruit, peeled and cut into 1-inch pieces |
3 navel oranges, peeled and sectioned |
3 medium apples, cut into 1-inch pieces |
3 medium firm bananas, cut into 1-inch pieces |
1 jar (10 ounces) maraschino cherries, drained |
sauce: |
1 egg yolk |
1/4 cup maple syrup or honey |
2 tablespoons lemon juice |
3/4 cup heavy whipping cream, whipped |
Directions:
1. Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
2. In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers. Yield: 20 kabobs (about 1 cup sauce).
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