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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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An easy Christmas Eve salad, with fruits. A wonderful dessert. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/2 cups mayonnaise |
1 (20 ounce) can crushed pineapple, drained with juice reserved |
1 pint heavy cream, whipped |
1 (10.5 ounce) package miniature marshmallows |
Directions:
1. In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
2. Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon.
3. Cover and refrigerate 8 hours or overnight.
4. Serve chilled.
5. You may as many vegetables as you wish.
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