Directions:
- In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4-ounce portions and put into separate bowls.
- Combine pineapple and 4 ounces cream cheese mixture and set aside. Combine green olives and 4 ounces cream cheese mixture and set aside. Combine cucumbers and 4 ounces cream cheese mixture and set aside. Combine pecans and 4 ounces cream cheese mixture and set aside.
- To assemble sandwiches, spread the fillings on top of white bread slices and cover with wheat bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by sandwich filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans. In gold ink, write each sandwich filling on a small card, attach it to a toothpick and place it in the center of each pile of sandwiches, identifying the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 321.42mg | 13% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 317.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 38% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 4% | |
| Sodium | 453.53mg | 13% | |
| Potassium | 183.99mg | 3% | |
| Total Carbs | 11g | 3% | |
| Sugars | 4.1g | 12% | |
| Dietary Fiber | 3.66g | 10% | |
| Protein | 4.99g | 7% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 106.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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