Christmas Eve Pork Pie Recipe

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Christmas Eve Pork Pie
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Ingredients
9
Count
Nutrition
704
Calories
Total time
90
Minutes
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Ingredients:

  • 1 clove minced garlic
  • 1/2 cup finely chopped onion
  • 1/2 cup beef broth
  • 1/4 tsp ginger
  • 1/8 tsp clove
  • 1/8 tsp nutmeg

Directions:

  1. Cut up potatoes, cook in boiling water to cover for 20 minutes.
  2. Drain; mash.
  3. In a large skillet, brown pork, drain off all fat.
  4. Stir in the rest of the ingredients except potatoes.
  5. Cover and simmer 20 minutes, stirring often.
  6. Stir in potatoes, cool.
  7. Roll half the pastry into 12 inch circle.
  8. Line a 9 inch pie plate.
  9. Trim even with rim.
  10. Fill with meat mixture.
  11. Roll out remaining dough, slit.
  12. Place atop filling, trim to 1/2 inch beyond rim.
  13. Seal and flute.
  14. Bake at 400 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.76 Kcal (2947 kJ)
Calories from fat 521.17 Kcal
% Daily Value*
Total Fat 57.91g 89%
Cholesterol 67.75mg 23%
Sodium 389.68mg 16%
Potassium 432.56mg 9%
Total Carbs 29.6g 10%
Sugars 4.29g 17%
Dietary Fiber 2.92g 12%
Protein 14.24g 28%
Vitamin C 2mg 3%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 445.52 Kcal (1865 kJ)
Calories from fat 329.93 Kcal
% Daily Value*
Total Fat 36.66g 89%
Cholesterol 42.89mg 23%
Sodium 246.69mg 16%
Potassium 273.84mg 9%
Total Carbs 18.74g 10%
Sugars 2.71g 17%
Dietary Fiber 1.85g 12%
Protein 9.01g 28%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 14%
Iron 0.3mg 2%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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