Directions:
- In a medium bowl, combine the golden raisins, dates, red and green candied cherries, pecans and grape juice. Set aside to soak. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, vanilla, and egg yolks until light and fluffy. Combine the flour, baking soda and baking powder; stir into the creamed mixture. Mix in the dried fruit mixture. Beat egg whites to stiff peaks; fold into the dough. Scoop cookies with a small ice cream scoop onto prepared cookie sheets. Pat down slightly.
- Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.73 Kcal (1477 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 15.95mg | 1% | |
| Potassium | 157.15mg | 3% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 1.9mg | 11% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 876.65 Kcal (3670 kJ) | ||
| Calories from fat | 520.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 36% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 4% | |
| Sodium | 39.63mg | 1% | |
| Potassium | 390.58mg | 3% | |
| Total Carbs | 77.49g | 10% | |
| Sugars | 49.73g | 80% | |
| Dietary Fiber | 8.18g | 13% | |
| Protein | 19.21g | 15% | |
| Vitamin C | 27.1mg | 18% | |
| Vitamin A | 10.8mg | 144% | |
| Iron | 4.8mg | 11% | |
| Calcium | 261mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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