Iced Cappuccino Recipe

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Iced Cappuccino
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Ingredients
5
Count
Nutrition
242
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Mix first 3 ingredients together to make a syrup, put into blender.
  2. Add ice cubes and blend until slushy.
  3. Add cream and blend until frothy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.7 Kcal (1012 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 52.76mg 18%
Sodium 82.81mg 3%
Potassium 212.56mg 5%
Total Carbs 25.78g 9%
Sugars 20.96g 84%
Protein 0.72g 1%
Iron 0.2mg 1%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 153.13 Kcal (641 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 24%
Cholesterol 33.42mg 18%
Sodium 52.46mg 3%
Potassium 134.67mg 5%
Total Carbs 16.33g 9%
Sugars 13.28g 84%
Protein 0.46g 1%
Iron 0.2mg 1%
Calcium 75.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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