Christmas Brunch Casserole Recipe

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Ingredients

Count

Nutrition

4256

Calories

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Ingredients:

Serving

1 lb bacon
1 onions chopped
1/2 cup green pepper chopped
1 tbsp butter
4 cup frozen shredded hash browns thawed
1 tsp ground black pepper
8 eggs
2 cup sharp cheddar cheese grated
1-1/2 cup milk
1 pinch dried parsley
1/2 sharp cheddar cheese grated

Directions:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and crumble then set aside. Add the green pepper and onion to the skillet; cook and stir until the onion has softened and turned translucent and the green peppers are tender, about 5 minutes. Grease a 9x13-inch casserole dish with the tablespoon of butter. Mixed together potatoes, onions, green peppers, bacon and pepper. In a mixing bowl, beat the eggs with the milk and parsley. Combine the beaten egg mixture, 2 cups cheese and the potato mixture and pour into the casserole dish. Cover and refrigerate overnight.Preheat oven to 375 degrees F. Bake in preheated oven for 45 minutes until set, sprinkle 1/2 cup grated cheese and bake an additional 5 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4255.57 Kcal (17817 kJ)
Calories from fat	2768.07 Kcal
		% Daily Value*
Total Fat	307.56g	473%
Cholesterol	1887.96mg	629%
Sodium	5294.21mg	221%
Potassium	4682.65mg	100%
Total Carbs	202.32g	67%
Sugars	24.31g	97%
Dietary Fiber	12.73g	51%
Protein	191.61g	383%
Vitamin C	134.8mg	225%
Vitamin A	4.9mg	162%
Iron	15.7mg	87%
Calcium	2405.5mg	241%

Amount Per 100 g
Calories	158.35 Kcal (663 kJ)
Calories from fat	103 Kcal
		% Daily Value*
Total Fat	11.44g	473%
Cholesterol	70.25mg	629%
Sodium	197mg	221%
Potassium	174.24mg	100%
Total Carbs	7.53g	67%
Sugars	0.9g	97%
Dietary Fiber	0.47g	51%
Protein	7.13g	383%
Vitamin C	5mg	225%
Vitamin A	0.2mg	162%
Iron	0.6mg	87%
Calcium	89.5mg	241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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