Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt, cinnamon, nutmeg, cloves and 3 cups flour. Beat on medium speed for 2 minutes. Add enough remaining flour to form a firm batter. Stir in candied fruit, raisins and nuts. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir dough down. Transfer to two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
- Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Combine confectioners' sugar and enough milk to achieve desired consistence; drizzle over bread. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.87 Kcal (2382 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 202.27mg | 8% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 119.2g | 40% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.75 Kcal (1000 kJ) | ||
| Calories from fat | 13.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 6% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 2% | |
| Sodium | 84.89mg | 8% | |
| Potassium | 29.69mg | 2% | |
| Total Carbs | 50.03g | 40% | |
| Sugars | 6.29g | 60% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 4.23g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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