Recipe

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• 1 (12 oz) package vanilla chips
• 2 tsp vegetable oil
• 1 1/4-1 1/2 cups m iniature & baking bits or 1 1/4-1 1/2 cups broken pretzels , pieces

• 1 In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
• 2 Cool for 5 minutes.
• 3 Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
• 4 Store in airtight container at room temperature.