Candy Christmas Tree Recipe

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Candy Christmas Tree
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Ingredients:

Directions:

  1. Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies.
  2. Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop. Yield: 1 tree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.53 Kcal (7597 kJ)
Calories from fat 319.41 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 130.13mg 43%
Sodium 884.13mg 37%
Potassium 133.38mg 3%
Total Carbs 372.6g 124%
Sugars 149.16g 597%
Protein 9.46g 19%
Iron 2.4mg 13%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 45.41 Kcal (190 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 55%
Cholesterol 3.26mg 43%
Sodium 22.12mg 37%
Potassium 3.34mg 3%
Total Carbs 9.32g 124%
Sugars 3.73g 597%
Protein 0.24g 19%
Iron 0.1mg 13%
Calcium 3.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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