Directions:
- In a large bowl, combine the first six ingredients.
- In a microwave or heavy saucepan, melt chips and oil, stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Immediately spread onto two baking sheets.
- Let stand until dry, about 2 hours.
- Store in an airtight container.
- Cooking time is cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.49 Kcal (2292 kJ) | ||
| Calories from fat | 260.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 381.34mg | 16% | |
| Potassium | 365.33mg | 8% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 1.3mg | 7% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 482.47 Kcal (2020 kJ) | ||
| Calories from fat | 229.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 44% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 336.06mg | 16% | |
| Potassium | 321.95mg | 8% | |
| Total Carbs | 57.72g | 22% | |
| Sugars | 21.83g | 99% | |
| Dietary Fiber | 9.01g | 41% | |
| Protein | 9.58g | 22% | |
| Vitamin C | 36.7mg | 70% | |
| Iron | 1.1mg | 7% | |
| Calcium | 200.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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