Chris's Special Roast Lamb Leg |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This is absolutely delish! I have been nagging Chris for this recipe ever since I tried his ooh-so-tender roast lamb back in Uni days. Thanks Chris, my dear old housemate for this wonderful creation! Ingredients:
1 1/2 kg leg of lamb |
250 g oyster sauce |
1 dash pepper, coarsely ground |
1 pinch salt |
5 tablespoons honey |
3 sprigs fresh coriander |
mixed italian herbs |
2 garlic cloves, chopped |
3 large onions, minced |
Directions:
1. Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
2. Marinate overnight and bake for 2 hours at 180C (according to preference).
|
|