Directions:
- Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
- Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
- After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
- While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2648.87 Kcal (11090 kJ) | ||
| Calories from fat | 889.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.82g | 152% | |
|---|---|---|---|
| Cholesterol | 993mg | 331% | |
| Sodium | 1461.83mg | 61% | |
| Potassium | 277.83mg | 6% | |
| Total Carbs | 121.62g | 41% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 352.59g | 705% | |
| Iron | 31.3mg | 174% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1227.75 Kcal (5140 kJ) | ||
| Calories from fat | 412.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 152% | |
|---|---|---|---|
| Cholesterol | 460.25mg | 331% | |
| Sodium | 677.56mg | 61% | |
| Potassium | 128.77mg | 6% | |
| Total Carbs | 56.37g | 41% | |
| Sugars | 3.24g | 28% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 163.42g | 705% | |
| Iron | 14.5mg | 174% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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