Directions:
- In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
- Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.58 Kcal (3331 kJ) | ||
| Calories from fat | 530.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 36% | |
| Sodium | 1526.97mg | 64% | |
| Potassium | 779.12mg | 17% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 91% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 36% | |
| Sodium | 463.96mg | 64% | |
| Potassium | 236.73mg | 17% | |
| Total Carbs | 11.62g | 13% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 9.96g | 66% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 21.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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