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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever I get the craving for Chinese food, I look no further than my own kitchen! This easy-to-make entree is ready in a matter of minutes.Debbie Franzen, Sewickley, Pennsylvania Ingredients:
2 celery ribs, chopped |
1 medium onion, chopped |
1/4 cup butter |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup chicken broth |
1 tablespoon soy sauce |
3 cups cubed cooked chicken |
1/2 cup sliced fresh mushrooms |
1 can (3 ounces) chow mein noodles |
1/3 cup salted cashew halves |
Directions:
1. In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through.
2. Transfer to a greased 2-qt. baking dish. Sprinkle with chow mein noodles and cashews. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
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