Directions:
- Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.
- Combine honey and 1 teaspoon water in a medium bowl, stirring with a whisk. Add shrimp to honey mixture; toss to coat. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle shrimp with salt. Add shrimp to pan; cook 2 minutes on each side or until done. Serve with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.58 Kcal (7677 kJ) | ||
| Calories from fat | 962.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.9g | 164% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5804.9mg | 242% | |
| Potassium | 1176.26mg | 25% | |
| Total Carbs | 184.49g | 61% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 7.9mg | 44% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 164% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 88% | |
| Sodium | 656.54mg | 242% | |
| Potassium | 133.04mg | 25% | |
| Total Carbs | 20.87g | 61% | |
| Sugars | 3.2g | 113% | |
| Dietary Fiber | 1.43g | 51% | |
| Protein | 5.14g | 91% | |
| Vitamin C | 5.4mg | 80% | |
| Iron | 0.9mg | 44% | |
| Calcium | 38mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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