Directions:
- Slice the chorizo crosswise in thirds. Halve each piece lengthwisem then cut half into 4 lengthwise strips to make a total of 24 small sticks.
- Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
- Place the wrapped dat3es in a large skillet, seam sides down, and saute, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.48 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 167.04mg | 4% | |
| Total Carbs | 18g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.48g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 696mg | 4% | |
| Total Carbs | 75g | 6% | |
| Sugars | 66g | 63% | |
| Dietary Fiber | 7g | 7% | |
| Protein | 2g | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 64mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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