Chorizo-Filled Dates Wrapped in Bacon |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Ingredients:
1 small spanish chorizo sausage casing removed |
24 medjool dates pitted |
12 slice(s) bacon halved crosswise |
Directions:
1. Slice the chorizo crosswise in thirds. Halve each piece lengthwisem then cut half into 4 lengthwise strips to make a total of 24 small sticks.
2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
3. Place the wrapped dat3es in a large skillet, seam sides down, and saute, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
|
|