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Smoked Gouda-Chorizo Jalapeno Poppers (Sunny Anderson) Recipe

Smoked Gouda-Chorizo Jalapeno Poppers (Sunny Anderson) Recipe

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Smoked Gouda-Chorizo Jalapeno Poppers (Sunny Anderson)

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Ingredients

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Ingredients:

Serving

2 links mexican chorizo, casings removed
1/2 lb smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tbsp sour cream
1 tbsp hot sauce (recommended
salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Directions:

Special Equipment: parchment paper
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.37 Kcal (336 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	27.83mg	9%
Sodium	174.13mg	7%
Potassium	64.35mg	1%
Total Carbs	1.26g	0%
Sugars	0.69g	3%
Dietary Fiber	0.24g	1%
Protein	4.24g	8%
Vitamin C	8.9mg	15%
Iron	0.1mg	1%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	252.18 Kcal (1056 kJ)
Calories from fat	181.94 Kcal
		% Daily Value*
Total Fat	20.22g	10%
Cholesterol	87.33mg	9%
Sodium	546.38mg	7%
Potassium	201.93mg	1%
Total Carbs	3.95g	0%
Sugars	2.15g	3%
Dietary Fiber	0.76g	1%
Protein	13.31g	8%
Vitamin C	27.9mg	15%
Iron	0.4mg	1%
Calcium	237.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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