Directions:
- Sift flour into medium bowl.
- Stir in the water, egg, sausage, capsicum, cheese, garlic, chives and cumin.
- Heat oil in large saucepan.
- Drop tablespoons of mixture into hot oil.
- Cook in batches until browned.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.57 Kcal (1070 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 318.9mg | 13% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 7% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 21% | |
| Sodium | 369.18mg | 13% | |
| Potassium | 63.79mg | 1% | |
| Total Carbs | 54.99g | 16% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.11g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 147.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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