 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I make mine hotter but this is a good starter recipe. Ingredients:
1 lb ground lean pork |
1 large onion |
2 garlic cloves |
1 jalapeno |
1 teaspoon dried oregano (mexican if you can find it) |
1 teaspoon cumin |
1 teaspoon chili powder |
1/2 teaspoon black pepper |
1 1/2 teaspoons red pepper flakes |
Directions:
1. Put everything except the pork in a food processor and puree.
2. Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
3. Remove and wrap in waxed paper, then plastic wrap.
4. I like to chill this for a day or two to let the spices do their thing!
5. Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.
|
|