Mix all ingredients except for the cream and cheese in the crockpot (making sure that the chops are lying flat in the pot).
Cover and cook on LOW for 8 hours.
Remove the porkchops from the crockpot; mix the cream and cheese with the juices and vegetables remaining in the pot.
Return the chops to the pot and coat with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.45 Kcal (2405 kJ)
Calories from fat	303.68 Kcal
		% Daily Value*
Total Fat	33.74g	52%
Cholesterol	133.56mg	45%
Sodium	3187.19mg	133%
Potassium	1042.03mg	22%
Total Carbs	15.13g	5%
Sugars	1.96g	8%
Dietary Fiber	4.78g	19%
Protein	48.06g	96%
Vitamin C	9.4mg	16%
Iron	2.3mg	13%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	162.58 Kcal (681 kJ)
Calories from fat	85.95 Kcal
		% Daily Value*
Total Fat	9.55g	52%
Cholesterol	37.8mg	45%
Sodium	902.04mg	133%
Potassium	294.92mg	22%
Total Carbs	4.28g	5%
Sugars	0.56g	8%
Dietary Fiber	1.35g	19%
Protein	13.6g	96%
Vitamin C	2.7mg	16%
Iron	0.7mg	13%
Calcium	70mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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