Chopped Romaine Salad Recipe

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Chopped Romaine Salad
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Ingredients:

Directions:

  1. Whisk together 3 tablespoons each water, Dijon mustard, and lemon juice with 1 tablespoon olive oil. Combine 1 package washed romaine with a handful each shredded carrots, chopped cucumber, and diced red onion; toss with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.6 Kcal (283 kJ)
Calories from fat 35.55 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 140.41mg 6%
Potassium 413.87mg 9%
Total Carbs 6.06g 2%
Sugars 2.02g 8%
Dietary Fiber 3.47g 14%
Protein 2.02g 4%
Vitamin C 10.9mg 18%
Iron 1.8mg 10%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 37 Kcal (155 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 6%
Sodium 76.85mg 6%
Potassium 226.54mg 9%
Total Carbs 3.32g 2%
Sugars 1.11g 8%
Dietary Fiber 1.9g 14%
Protein 1.1g 4%
Vitamin C 6mg 18%
Iron 1mg 10%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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