Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts.
- Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam.
- Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.49 Kcal (1614 kJ) | ||
| Calories from fat | 91.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 90.86mg | 4% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.25 Kcal (1190 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 16% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 6% | |
| Sodium | 67mg | 4% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 47.83g | 22% | |
| Sugars | 4.92g | 27% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.52g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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