Chop Suey Loaf 1954 Recipe

Posted by
Rate It!
Chop Suey Loaf 1954
Add your photo!
Ingredients
16
Count
Nutrition
1598
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Scald the milk and mix in the sugar, salt, cinnamon and nutmeg, Add in the shortening and corn syrup until all is melted and combined to dissolve.
  2. In another cup add the warm water with the sugar and yeast and let stand ten minutes to proof.
  3. Stir down the foam after ten minutes and add to the other milk mixture in large bowl.
  4. Blend in the three beaten eggs and the first amount of flour.
  5. Beat well by hand or with mixer.
  6. Mix in all the fruits.
  7. Continue mixing and add in the last of the flour combining well.
  8. Knead at least ten minutes.
  9. If you have to add a another half cup of flour do so, as it should be a soft not real sticky dough, just a bit tacky to the touch.
  10. Shape into a smooth ball and place in greased large bowl, rotating the ball so it greased all over.
  11. Cover with damp cloth and let rise until double. About two to three hours. In a draft free place.
  12. Punch down and divide into three loafs.
  13. Place into three greased 8 x 4 inch loaf pans and again let rise until doubled about one hour to hour and a half.
  14. Bake at 400 degree oven for about 30 to 35 minutes.
  15. When done, remove to rack to let cool.
  16. When cool you may make an icing glaze of powdered sugar, and milk with a touch of lemon juice to dizzle all over the tops, and down sides.
  17. Cooking time does not include the time to rise the dough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.51 Kcal (6688 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 140.73mg 47%
Sodium 1293.27mg 54%
Potassium 1137mg 24%
Total Carbs 346.23g 115%
Sugars 64.76g 259%
Dietary Fiber 11.37g 45%
Protein 32.61g 65%
Vitamin C 405.2mg 675%
Iron 4.4mg 25%
Calcium 910.9mg 91%
Amount Per 100 g
Calories 262.92 Kcal (1101 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 30%
Cholesterol 23.16mg 47%
Sodium 212.85mg 54%
Potassium 187.13mg 24%
Total Carbs 56.98g 115%
Sugars 10.66g 259%
Dietary Fiber 1.87g 45%
Protein 5.37g 65%
Vitamin C 66.7mg 675%
Iron 0.7mg 25%
Calcium 149.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top