Chokes And Cheese Dip Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup mayonnaise
1 can diced green chiles
1 can artichoke hearts (5-7 count, drained ) cut into bite sized pieces
1 cup kraft three cheese blend ( in shaker) can use parm ( reserve 4 tbsp)
1/4-1/2 cup sour cream
1/4 tsp chopped/minced garlic (more if you like )
1/2 tsp horseradish
salt and pepper to taste

Directions:

Mix together in an oven/microwave safe container (can use a round loaf of bread that has been cored with room for the filling).
Microwave for 5 minutes.
Top with remaining cheese.
Bake in a 300oF oven until top is brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.38 Kcal (1040 kJ)
Calories from fat	205.88 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	16.42mg	5%
Sodium	279.57mg	12%
Potassium	30.95mg	1%
Total Carbs	9.27g	3%
Sugars	1.64g	7%
Dietary Fiber	0.24g	1%
Protein	2.19g	4%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	362.8 Kcal (1519 kJ)
Calories from fat	300.72 Kcal
		% Daily Value*
Total Fat	33.41g	35%
Cholesterol	23.98mg	5%
Sodium	408.36mg	12%
Potassium	45.21mg	1%
Total Carbs	13.54g	3%
Sugars	2.4g	7%
Dietary Fiber	0.35g	1%
Protein	3.19g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	1%
Calcium	44.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.