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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this recipe from a grad school friend, Jason F. He used to bring this warm from the oven to events and I always ate way too much of it. Such a great thing to bring to a party. Ingredients:
1 cup mayonnaise |
1 can diced green chiles |
1 can artichoke hearts (5-7 count, drained) cut into bite sized pieces |
1 cup kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp) |
1/4-1/2 cup sour cream |
1/4 tsp chopped/minced garlic (more if you like) |
1/2 tsp horseradish |
salt and pepper to taste |
Directions:
1. Mix together in an oven/microwave safe container (can use a round loaf of bread that has been cored with room for the filling).
2. Microwave for 5 minutes.
3. Top with remaining cheese.
4. Bake in a 300oF oven until top is brown.
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