Chocolatey Chip Pancakes Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, whisk the eggs until blended. Add the milk and oil; whisk to combine.
In a small bowl, stir together the flour, sugar, baking powder, cocoa and salt until blended. Stir in the chocolate chips.
Add the dry ingredients to the liquid mixture; whisk just until combined. There should be some lumps in the batter.
Heat the skillet or griddle over medium heat (adding a small amount of fat to grease the surface) the pan is ready when a few drops of water sizzle and evaporate. Drop 1/4 cup pancake batter for each pancake onto pan, spreading batter slightly. Leave some room between pancakes as they will expand a little during cooking.
Flip the pancake when the edges appear set and the top is full of bubbles, about 1-1/2 to 2 minutes. Flip pancakes and cook until lightly browned, about 45 seconds to 1 minute.
Serve them immediately or keep them warm in a 200F oven. Continue cooking remaining batter.
Serve pancakes with chocolate sauce or hot fudge sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.63 Kcal (1899 kJ)
Calories from fat	122.47 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	83.07mg	28%
Sodium	163.63mg	7%
Potassium	390.36mg	8%
Total Carbs	72.02g	24%
Sugars	15.2g	61%
Dietary Fiber	1.58g	6%
Protein	11.12g	22%
Iron	1.6mg	9%
Calcium	166mg	17%

Amount Per 100 g
Calories	254.92 Kcal (1067 kJ)
Calories from fat	68.83 Kcal
		% Daily Value*
Total Fat	7.65g	21%
Cholesterol	46.68mg	28%
Sodium	91.95mg	7%
Potassium	219.37mg	8%
Total Carbs	40.47g	24%
Sugars	8.54g	61%
Dietary Fiber	0.89g	6%
Protein	6.25g	22%
Iron	0.9mg	9%
Calcium	93.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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