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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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If you're a fan of chocolate then this recipe is sure to please, my family always requests chocolate chip pancakes, sometimes we do them for dinner. Ingredients:
2 eggs |
1 cup milk |
3 t vegetable oil |
1-1/2 cups all purpose flour |
1/3 cup sugar |
1 t baking powder |
3 t cocoa powder |
1/2 ts salt |
1/2 cup chocolate chips |
vegetable oil, butter or margarine |
chocolate sauce or hot fudge sauce |
Directions:
1. In a medium bowl, whisk the eggs until blended. Add the milk and oil; whisk to combine.
2. In a small bowl, stir together the flour, sugar, baking powder, cocoa and salt until blended. Stir in the chocolate chips.
3. Add the dry ingredients to the liquid mixture; whisk just until combined. There should be some lumps in the batter.
4. Heat the skillet or griddle over medium heat (adding a small amount of fat to grease the surface) the pan is ready when a few drops of water sizzle and evaporate. Drop 1/4 cup pancake batter for each pancake onto pan, spreading batter slightly. Leave some room between pancakes as they will expand a little during cooking.
5. Flip the pancake when the edges appear set and the top is full of bubbles, about 1-1/2 to 2 minutes. Flip pancakes and cook until lightly browned, about 45 seconds to 1 minute.
6. Serve them immediately or keep them warm in a 200F oven. Continue cooking remaining batter.
7. Serve pancakes with chocolate sauce or hot fudge sauce.
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