Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread
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Ingredients
11
Count
Nutrition
335
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  2. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.34 Kcal (1404 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 20.46mg 7%
Sodium 158.04mg 7%
Potassium 104.81mg 2%
Total Carbs 53.5g 18%
Sugars 9.87g 39%
Dietary Fiber 1.98g 8%
Protein 5.13g 10%
Vitamin C 6.7mg 11%
Iron 0.8mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 269.79 Kcal (1130 kJ)
Calories from fat 73.69 Kcal
% Daily Value*
Total Fat 8.19g 16%
Cholesterol 16.46mg 7%
Sodium 127.15mg 7%
Potassium 84.33mg 2%
Total Carbs 43.05g 18%
Sugars 7.94g 39%
Dietary Fiber 1.59g 8%
Protein 4.13g 10%
Vitamin C 5.4mg 11%
Iron 0.7mg 5%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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