Directions:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13713.74 Kcal (57417 kJ) | ||
| Calories from fat | 4897.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 544.17g | 837% | |
|---|---|---|---|
| Cholesterol | 1550.48mg | 517% | |
| Sodium | 22999.31mg | 958% | |
| Potassium | 5133.61mg | 109% | |
| Total Carbs | 2088.66g | 696% | |
| Sugars | 827.89g | 3312% | |
| Dietary Fiber | 120.51g | 482% | |
| Protein | 185.02g | 370% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 74.6mg | 414% | |
| Calcium | 3302mg | 330% | |
| Amount Per 100 g | |||
| Calories | 412.03 Kcal (1725 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 837% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 517% | |
| Sodium | 691.02mg | 958% | |
| Potassium | 154.24mg | 109% | |
| Total Carbs | 62.75g | 696% | |
| Sugars | 24.87g | 3312% | |
| Dietary Fiber | 3.62g | 482% | |
| Protein | 5.56g | 370% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 2.2mg | 414% | |
| Calcium | 99.2mg | 330% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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