Chocolate-Wine Sponge Cake Recipe

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Chocolate-Wine Sponge Cake
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Ingredients
7
Count
Nutrition
183
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat egg whites until stiff.
  3. In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
  4. Sift together remaining dry ingredients. Stir into yolks until just moistened.
  5. Add juice and wine and mix well.
  6. Fold in egg whites.
  7. Pour into 9 or 10 , shallow tube pan.
  8. Bake 50 minutes.
  9. SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; 1981.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.35 Kcal (768 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 130.94mg 44%
Sodium 66.08mg 3%
Potassium 100.66mg 2%
Total Carbs 31.17g 10%
Sugars 20.15g 81%
Dietary Fiber 0.32g 1%
Protein 5.74g 11%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 229.21 Kcal (960 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 6%
Cholesterol 163.7mg 44%
Sodium 82.6mg 3%
Potassium 125.84mg 2%
Total Carbs 38.97g 10%
Sugars 25.19g 81%
Dietary Fiber 0.4g 1%
Protein 7.18g 11%
Vitamin C 3.9mg 5%
Iron 1.9mg 8%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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