Directions:
- Combine butter and chocolate in a large, heavy saucepan over low heat. Cook, stirring occasionally, just until butter and chocolate melt. Remove from heat.
- Stir in brown sugar and next 3 ingredients.
- Combine flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
- Pour batter into a foil-lined 13- x 9-inch baking dish. Bake at 350° for 30 minutes. Cool and cut into squares. Top with ice cream, Chocolate-Walnut Ganache, strawberries, and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5848.4 Kcal (24486 kJ) | ||
| Calories from fat | 3101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.65g | 530% | |
|---|---|---|---|
| Cholesterol | 1051.6mg | 351% | |
| Sodium | 2668.43mg | 111% | |
| Potassium | 2557.02mg | 54% | |
| Total Carbs | 663.87g | 221% | |
| Sugars | 458.08g | 1832% | |
| Dietary Fiber | 28.97g | 116% | |
| Protein | 83.17g | 166% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.1mg | 101% | |
| Calcium | 630.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 443.25 Kcal (1856 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 530% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 351% | |
| Sodium | 202.24mg | 111% | |
| Potassium | 193.79mg | 54% | |
| Total Carbs | 50.31g | 221% | |
| Sugars | 34.72g | 1832% | |
| Dietary Fiber | 2.2g | 116% | |
| Protein | 6.3g | 166% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 101% | |
| Calcium | 47.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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