Directions:
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13 x 9 pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 53.49mg | 2% | |
| Potassium | 44.47mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.49 Kcal (1668 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 14% | |
|---|---|---|---|
| Cholesterol | 125.91mg | 15% | |
| Sodium | 147.95mg | 2% | |
| Potassium | 123.02mg | 1% | |
| Total Carbs | 39.72g | 5% | |
| Sugars | 29.13g | 42% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 6.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 39.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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