Chocolate Waffles Recipe

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Chocolate Waffles
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Ingredients:

Directions:

  1. Mix and sift the dry ingredients.
  2. Beat the egg yolks and beat in the milk.
  3. Melt the butter and chocolate.
  4. Beat the egg whites until stiff.
  5. Stir the egg yolks and milk into the dry ingredients.
  6. Stir in the slightly cooled butter and chocolate.
  7. Fold in the beaten egg whites.
  8. Bake in a hot waffle iron until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.17 Kcal (1215 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 53.31mg 18%
Sodium 137.49mg 6%
Potassium 396.85mg 8%
Total Carbs 52.98g 18%
Sugars 15.07g 60%
Dietary Fiber 6.62g 26%
Protein 7.61g 15%
Iron 2.5mg 14%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 11%
Cholesterol 46.05mg 18%
Sodium 118.77mg 6%
Potassium 342.81mg 8%
Total Carbs 45.77g 18%
Sugars 13.02g 60%
Dietary Fiber 5.72g 26%
Protein 6.57g 15%
Iron 2.1mg 14%
Calcium 111.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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