Directions:
- Mix and sift the dry ingredients.
- Beat the egg yolks and beat in the milk.
- Melt the butter and chocolate.
- Beat the egg whites until stiff.
- Stir the egg yolks and milk into the dry ingredients.
- Stir in the slightly cooled butter and chocolate.
- Fold in the beaten egg whites.
- Bake in a hot waffle iron until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.17 Kcal (1215 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 18% | |
| Sodium | 137.49mg | 6% | |
| Potassium | 396.85mg | 8% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 7.61g | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 11% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 18% | |
| Sodium | 118.77mg | 6% | |
| Potassium | 342.81mg | 8% | |
| Total Carbs | 45.77g | 18% | |
| Sugars | 13.02g | 60% | |
| Dietary Fiber | 5.72g | 26% | |
| Protein | 6.57g | 15% | |
| Iron | 2.1mg | 14% | |
| Calcium | 111.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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