Directions:
- Bake cake according to directions; cool.
- Prepare pudding according to package directions; set aside.
- Crumble cake; reserve 1/2 cup.
- Place half of the remaining cake crumbs in the bottom of a 4 1/2 quart trifle dish or decorative glass bowl.
- Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
- Repeat the layers of cake, coffee, pudding, and topping.
- Combine remaining crushed candy bars with reserved cake crumbs and sprinkle over the top.
- Refrigerate 4-5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 89.82mg | 4% | |
| Potassium | 53.52mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.8 Kcal (1314 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 9% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 1% | |
| Sodium | 260.13mg | 4% | |
| Potassium | 154.99mg | 1% | |
| Total Carbs | 41.38g | 5% | |
| Sugars | 37.85g | 52% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 2.3g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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