Directions:
- Bake cake according to package directions.
- NOTE, if you use a different brand cake mix, you may need different ingredients and/or amount to prepare your cake.
- Cool.
- Prepare pudding according to package directions; set aside.
- Crumble cake; reserve 1/2 cup.
- Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt.
- Trifle dish or decorative glass bowl.
- Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars.
- Repeat the layers of cake, coffee, pudding and whipped topping.
- Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
- Refrigerate 4-5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 18% | |
| Sodium | 150.32mg | 6% | |
| Potassium | 224.61mg | 5% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 27% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 18% | |
| Sodium | 80.71mg | 6% | |
| Potassium | 120.59mg | 5% | |
| Total Carbs | 10.37g | 6% | |
| Sugars | 9.65g | 72% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.93g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 78.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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