Directions:
- Bake cake according to package directions with water, oil, and eggs.
- Cool.
- Prepare pudding according to package directions; set aside.
- Crumble cake; reserve 1/2 cup.
- Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.
- Layer with half of the coffee, half of the pudding,half of the whipped topping and half of the crushed candy bars.
- Repeat the layers of cake, coffee,pudding and whipped topping.
- Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
- Refrigerate 4-5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 24% | |
| Sodium | 399.66mg | 17% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 25% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 24% | |
| Sodium | 303.99mg | 17% | |
| Potassium | 116.18mg | 3% | |
| Total Carbs | 26.98g | 12% | |
| Sugars | 22.32g | 117% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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