Toffee Brownie Trifle Recipe

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Toffee Brownie Trifle
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Ingredients
6
Count
Nutrition
103
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare and bake brownies as directed on package.
  2. Cool completely, then cut into 1-inch cubes.
  3. Beat milk and pudding mixes on low speed 2 minutes.
  4. Fold Cool Whip into pudding.
  5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  6. Repeat layers.
  7. Refrigerate until needed.
  8. Sprinkle top with Heath bits just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.93 Kcal (431 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 22.1mg 7%
Sodium 170.11mg 7%
Potassium 109.84mg 2%
Total Carbs 9.36g 3%
Sugars 4.48g 18%
Dietary Fiber 0.11g 0%
Protein 2.07g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 10%
Cholesterol 28.38mg 7%
Sodium 218.44mg 7%
Potassium 141.05mg 2%
Total Carbs 12.02g 3%
Sugars 5.76g 18%
Dietary Fiber 0.14g 0%
Protein 2.66g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 98.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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