Directions:
- Bake cake, cut into squares and place in bowl; pour 1/2 cup of Kalhua over cake, cover and let sit overnight in the fridge. Freeze the chocolate bars.
- Next day - beat the mousse according to package directions. Crush the chocolate bars. Put 1/2 of the squares of cake in the bottom of a large bowl, cover with 1 tub of Cool Whip and then half of the mousse and sprinkle half of the crushed chocolate bars over. Start again with the cake and repeat layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.27 Kcal (3895 kJ) | ||
| Calories from fat | 563.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.65g | 96% | |
|---|---|---|---|
| Cholesterol | 421.82mg | 141% | |
| Sodium | 477.23mg | 20% | |
| Potassium | 567.89mg | 12% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 57.23g | 229% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 251.36 Kcal (1052 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 96% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 141% | |
| Sodium | 128.95mg | 20% | |
| Potassium | 153.44mg | 12% | |
| Total Carbs | 20.73g | 26% | |
| Sugars | 15.46g | 229% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 3.85g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 27% | |
| Calcium | 95mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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