Chocolate Tres Leches Cake Recipe

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Chocolate Tres Leches Cake
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Ingredients
12
Count
Nutrition
4466
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch pan with butter and flour.
  2. Beat cake mix, chocolate milk, canola oil, eggs, and espresso powder together in a large bowl with an electric hand mixer on a low speed until dry ingredients are moistened. Increase speed to medium and continue beating another 2 minutes; pour into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove cake from the oven and allow it to cool in the pan until it is no longer hot to the touch. While the cake is still warm, poke lots of holes all over the cake with a small skewer or a fork.
  4. Whisk sweetened condensed milk, half-and-half, evaporated milk, and 3 tablespoons cocoa powder together in a bowl until cocoa is mostly incorporated into the liquid; slowly pour the milk mixture evenly over the cake. Allow the cake to cool completely as the liquid soaks into it.
  5. Sift confectioners' sugar and cocoa powder together in a bowl.
  6. Beat heavy whipping cream in a stand mixer on medium speed for about 1 minute. While continuing to mix, add sugar-and-cocoa mixture to the cream in 2 batches, allowing the first to incorporate before adding the second. Increase mixer speed to medium-high; beat until soft peaks form and the cream is thickened and spreadable. Spread chocolate whipped cream on the cake to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4466.26 Kcal (18699 kJ)
Calories from fat 2847.17 Kcal
% Daily Value*
Total Fat 316.35g 487%
Cholesterol 1147.57mg 383%
Sodium 1060.11mg 44%
Potassium 2789.77mg 59%
Total Carbs 393.53g 131%
Sugars 300.32g 1201%
Dietary Fiber 20.2g 81%
Protein 69.04g 138%
Vitamin C 10mg 17%
Iron 12.2mg 68%
Calcium 1501.5mg 150%
Amount Per 100 g
Calories 265.61 Kcal (1112 kJ)
Calories from fat 169.32 Kcal
% Daily Value*
Total Fat 18.81g 487%
Cholesterol 68.25mg 383%
Sodium 63.05mg 44%
Potassium 165.91mg 59%
Total Carbs 23.4g 131%
Sugars 17.86g 1201%
Dietary Fiber 1.2g 81%
Protein 4.11g 138%
Vitamin C 0.6mg 17%
Iron 0.7mg 68%
Calcium 89.3mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.9
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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