Directions:
- Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
- Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
- Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
- Press into greased 13 x 9-inch baking pan until smooth.
- Bake at 350° for 15-20 minutes or until lightly browned.
- Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
- These can be frozen for several weeks in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.35 Kcal (4033 kJ) | ||
| Calories from fat | 575.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.97g | 98% | |
|---|---|---|---|
| Cholesterol | 147.02mg | 49% | |
| Sodium | 444.91mg | 19% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 89.77g | 30% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.56 Kcal (1865 kJ) | ||
| Calories from fat | 266.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 98% | |
|---|---|---|---|
| Cholesterol | 68mg | 49% | |
| Sodium | 205.77mg | 19% | |
| Potassium | 92.07mg | 4% | |
| Total Carbs | 41.52g | 30% | |
| Sugars | 18.11g | 157% | |
| Dietary Fiber | 2.07g | 18% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.4mg | 17% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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